NUESTRA CARTA
Starters
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Anchovies 5.000
Fresh from the region, preserved in extra virgin olive oil.
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Bread, olives and aioli 3.500
Artisan sourdough bread, made fresh daily.
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Gilda 4.000
Olive, chili pepper and anchovy. A one-bite classic.
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Pamboli with ham 6.500
Fine smoked ham, accompanied by tomato and crusty glass bread.
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Cheese plate 12.000
Selection of artisan cheeses from the region. Quesos La Suerte.
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Tortilla 10.000
Served with sourdough bread.
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Eggplant 6.000
Roasted, served with yogurt sauce, almonds and a touch of fennel.
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Mussels 10.000
Cooked in white wine and fine herbs.
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Fish Tartar 10.000
Ask for our fresh tartar of the day
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Kokotxas 10.000
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Pintxos 12.000
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Vegetables Coca 5.000
Deep-fried dishes
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Croquettes 10.000
Cecina or Portobello mushrooms
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Bravas 6.000
Thin layers of fried potatoes, served with a slightly spicy brava sauce.
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Girgolas 10.000
Served with a homemade romesco sauce.
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Cazón 10.000
Fillets marinated in spices, served with homemade aioli.
Main course
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Vegetarian socarrat 16.000
Price per person
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Seafood socarrat 20.000
Price per person
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Steak socarrat 24.000
Angus Beef. Price per person.
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Fish 38.000
Catch of the day served in its pil pil. Additional: Fries 4.000; Salad 4.000.
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Black rice with octopus 20.000
Desserts
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Torrija 10.000
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Chocolate 10.000
Chocolate coulant with almond ice cream.
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Cheese cake 10.000
Served with orange and chocolate.
Explore our Wine Menu.
