Our Menu
Starters
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Gilda 6.000
Olive, chili pepper and anchovy. A one-bite classic.
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Anchovies 10.000
Fresh from the region, preserved in extra virgin olive oil.
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Bread, butter and olive oil 4.000
Artisan focaccia bread, made fresh daily.
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Empanada Gallega 8.000
Fresh caught fish empanada.
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Pamboli with ham 10.000
Fine smoked ham, accompanied by tomato and crusty glass bread.
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Mussels 20.000
Cooked in white wine and fine herbs.
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Tortilla 16.000
Served with sourdough bread.
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Fish Tartar Ask for price
Ask for our fresh tartar of the day
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Pintxos 16.000
Bilbainito, gilda, muselina y txistorra.
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Cheese plate 20.000
Selection of artisan cheeses from the region. Quesos La Suerte.
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Squid 20.000
BBQ style with salmorejo
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Shrimps 18.000
Also grilled, but with beurre blanc.
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Shrimp and kidness bruschetta 14.000
with acidic sauce and chimichurri.
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Eggplant 12.000
with hummus
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Marrow and shrimp tartare 18.000
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Calçots and mushrooms 12.000
Grilled on a bed of beetroot purée.
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Ensaladilla 10.000
With or without anchovies, it's up to you.
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Girgolas 20.000
Grilled with homemade romesco sauce.
Deep-fried dishes
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Bravas 12.000
Thin layers of fried potatoes, served with a slightly spicy brava sauce.
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Croquettes 15.000
Cecina or Portobello mushrooms
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Falafel 12.000
Chickpeas with seasonal salad.
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Fried eggs and garlic shrimp 24.000
Potatoes and fried eggs with prawns, nothing can go wrong ...
Main course
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Vegetarian socarrat 22.000
Price per person. Minimum for 2.
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Seafood socarrat 28.000
Price per person. Minimum for 2.
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Steak socarrat 34.000
Angus Beef. Price per person. Minimum for 2.
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Black rice with carrilleras 28.000
Rice with squid ink and Spanish octopus.
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Angus Ribeye Ask for price
With lettuce dressed in Caesar dressing.
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Fresh Fish Loin 30.000
Accompanied by kale and fennel.
Desserts
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Torrija 14.000
Brioche and mocha cream.
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Chocolate 12.000
Dark chocolate volcano and homemade ice cream.
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Cheese cake 12.000
Served with orange and chocolate.
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Crema catalana 12.000
Explore our Wine Menu.