Our Menu

Starters

Gilda 4.000

Olive, chili pepper and anchovy. A one-bite classic.
Anchovies 5.000

Fresh from the region, preserved in extra virgin olive oil.
Bread, olives and aioli 3.500

Artisan sourdough bread, made fresh daily.
Pamboli with ham 7.000

Fine smoked ham, accompanied by tomato and crusty glass bread.
Mussels 12.000

Cooked in white wine and fine herbs.
Tortilla 10.000

Served with sourdough bread.
Fish Tartar 12.000

Ask for our fresh tartar of the day
Pintxos 12.000
Cheese plate 12.000

Selection of artisan cheeses from the region. Quesos La Suerte.
Squid 12.000

BBQ style with salmorejo

Deep-fried dishes

Bravas 8.000

Thin layers of fried potatoes, served with a slightly spicy brava sauce.
Croquettes 10.000

Cecina or Portobello mushrooms
Girgolas 14.000

Served with a homemade romesco sauce.
Madrid style bocata 12.000

Squid and lacto-citrus, between breads.

From the garden to the plate

Coca 8.000

Fluffy bread and fresh vegetables.
Onions 12.000

With blood sausage, honey, and egg yolks.
Artichokes 8.000

Grilled, with butter and lemon.
Eggplant 7.000

Roasted, with yogurt sauce, almonds, and a touch of fennel.

Main course

Vegetarian socarrat 16.000

Price per person. Minimum for 2.
Seafood socarrat 20.000

Price per person. Minimum for 2.
Steak socarrat 26.000

Angus Beef. Price per person. Minimum for 2.
Black rice with octopus 24.000

Rice with squid ink and Spanish octopus.
Angus Ribeye 28.000

With lettuce dressed in Caesar dressing.
Fresh Fish Loin 24.000

Accompanied by kale and fennel.
Coliflower 20.000

Accompanied with beans and miso.

Desserts

Torrija 10.000

Brioche and mocha cream.
Chocolate 10.000

Dark chocolate volcano and homemade ice cream.
Cheese cake 10.000

Served with orange and chocolate.
Pear 10.000

In red wine, with cream.

Explore our Wine Menu.