NUESTRA CARTA

Starters

Gilda 4.000

Olive, chili pepper and anchovy. A one-bite classic.
Anchovies 5.000

Fresh from the region, preserved in extra virgin olive oil.
Vegetables Coca 5.000
Bread, olives and aioli 3.500

Artisan sourdough bread, made fresh daily.
Pamboli with ham 6.500

Fine smoked ham, accompanied by tomato and crusty glass bread.
Eggplant 6.000

Roasted, served with yogurt sauce, almonds and a touch of fennel.
Mussels 10.000

Cooked in white wine and fine herbs.
Tortilla 10.000

Served with sourdough bread.
Fish Tartar 10.000

Ask for our fresh tartar of the day
Pintxos 12.000
Cheese plate 12.000

Selection of artisan cheeses from the region. Quesos La Suerte.
Squid 12.000

BBQ style with salmorejo

Deep-fried dishes

Bravas 6.000

Thin layers of fried potatoes, served with a slightly spicy brava sauce.
Croquettes 10.000

Cecina or Portobello mushrooms
Girgolas 14.000

Served with a homemade romesco sauce.
Cazón 10.000

Fillets marinated in spices, served with homemade aioli.
Madrid style bocata 10.000

Squid and lacto-citrus, between breads.

Main course

Vegetarian socarrat 16.000

Price per person
Seafood socarrat 20.000

Price per person
Steak socarrat 24.000

Angus Beef. Price per person.
Fish price per kilo

Catch of the day served in its pil pil. Additional: Fries 4.000; Salad 4.000.
Black rice with octopus 22.000
Angus Ribeye 25.000

Accompanied by cabutia and kale.
Coliflower 20.000

Accompanied with beans and miso.

Desserts

Torrija 10.000
Churros 10.000

Chocolate churros
Cheese cake 10.000

Served with orange and chocolate.

Explore our Wine Menu.